Antipasto Siciliano
Selection of typical Sicilian salads, cared meats and cheeses (serves two or more) (pp)
Finocchi Salsiccia
Housemade fennel sausage served with broccoli rabe
Gamberetti e Fagioli
Whole slimp sauteed with garlic, parsley, lemon and chili served over cannellini beans
Panzanella Catania
Tomato and bread salad with capers and Sicilian white anchovies
Insalada Verde
Organic mixed green salad with lemon fennel vinegarette topped with shaved caciocavallo
Panna
Pelligrino
Coca Cola
Diet
Arancia
Lemonata
Chino
Sicilian Orange
(serves two) (pp)
Blossom Lemonade
(serves two) (pp)
Gnocchi alla' Argentiera
Spinach and ricetta gnocchi topped with Sicilian caciocavallo
Tagliatelli al Limone
Housemade pasta with lemon topped with either prosciutto or Sicilian bottarga
Rigatoni alla Disgraziata
Mezze rigatoni with eggplant, tomato, ricotta salata and basil-breadcrumbs.
Spaghetti Vongole
Traditional spaghetti with cockle clams and siciliam extra virgin olive oil
Pesto Trapanese
Sicilian style fusilli pasta with almond pistachio pesto from the town of Trapani
Zeppoli Siciliano
Torta Cioccolato e Mandole
Cannoli Classico
Crostata Limone
Biancomangiare
Gelati
Sorbetti
Bistecca Enna
Marinated rib-eye steak served with arugula and tomato salad
Pollo di Sicani
Half-roasted free range chicken with rosemary, garlic, lemon and cippolini argodolo
Sicilian Fisherman Stew
Mixed Mediterranean seafood stew with saffron and Tunisian couscous
Coniglio Pizzaiola
Stewed rabbit with tomato, fresh oregano with rosemary oven roasted potatoes
Pesce Spada alla Griglia
Marinated and grilled swordfish served with lemon and olive oil
Coffee
Tea
Espresso
Cappuccino
Cafe Mocha
(serves two) (pp)